GS Vending JK86 — Fresh grind, hot or iced
Bean-brewed coffee with a built-in ice maker for sites that sell iced drinks all day. 27" Android UI, 20+ flavours, Nayax cashless — the middle path between JK88 and the full JK89 cafeteria.
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Iced specialty coffee without a barista line
The JK86 ice-making fresh-grind coffee vending machine from GS Vending combines bean-to-cup brewing with an ~80 kg/day ice maker — so you can sell hot espresso drinks and iced coffee from the same cabinet.
Recommended when the site has steady iced-drink demand and a workable water setup. For pure hot coffee offices, start with JK88; for sparkling + tea menus, step up to JK89.
Ice on board
~80 kg/day ice capacity for iced coffee and cold recipes.
Fresh grind
Bean hopper + powder canisters + syrup pumps for 20+ flavours.
27" Android
Large ordering / ad screen with remote cloud control.
High cup buffer
Multi-road 14oz cup system sized for busy service peaks.
Where the JK86 prints money
MicroSpot matches GS Vending machines with qualified emplacements — so you buy hardware that already has a traffic thesis.
- Malls & food courts – Iced coffee demand stays high even when the café queue is long.
- Transport hubs – Hot mornings, iced afternoons — one machine covers both dayparts.
- Sports & leisure – Cold drinks next to gyms and arenas without a full beverage bar.
Wide range of application scenarios for this vending machine
The JK86 earns where iced drinks matter as much as hot coffee. Fresh grind plus on-board ice covers morning espresso peaks and afternoon cold demand — ideal for malls, transport hubs, campuses and leisure sites.
Malls & food courts
Iced coffee demand stays high even when the café queue is long — one cabinet covers both dayparts.
Airports & stations
Hot mornings, iced afternoons — travellers get specialty coffee without leaving the concourse.
Office buildings
Give HQ floors a hot-and-iced option that beats the kitchen machine — metered, cashless and connected.
Hotels & leisure
Lobby and amenity floors get iced and hot specialty drinks when the bar or café is closed.
Campuses
Students grab iced americano between classes — ice on board keeps cold recipes flowing at peak hours.
Convenience & street retail
Extend the cold-drink offer with bean-to-cup iced coffee that sells while staff stay at the till.
Technical features of GS Vending Machine JK86
Fresh grind plus ice in one path — built for sites that sell hot espresso and iced coffee without a barista line.
🏆 Golden Cup Standard
Intelligent extraction with professional parameters for barista-level precision — stable flavour hot or iced.
⏱️ 60,000-Cup Long Lifespan
Swiss Ditting-class grinding path for uniform particle size and consistent extraction over a long service life.
🧊 Fast Ice Making
~80 kg/day ice capacity so iced recipes keep pace with afternoon and weekend peaks.
📦 Ultra-Long Maintenance Cycle
Large bean hopper, powder canisters and ice buffer reduce how often staff open the cabinet.
🌡️ Cold & Hot Temperature Control
One machine covers morning hot drinks and afternoon iced demand without a second cabinet.
⚡ Long Continuous Operation
Sized for busy corridors — quick cup cycles when queues form at malls and stations.
Certifications
International compliance marks covering safety, quality and food-contact expectations for operator deployments.
Technical sheet — JK86
Operator-grade specs for installation planning. Final configuration (Nayax, branding, water mode) is confirmed on quote.
| Partner | GS Vending |
|---|---|
| Model | JK86 Ice-making fresh-grind coffee vending machine |
| Screen | 27" Android touch / advertising |
| Drinks | 20+ hot & iced recipes |
| Ice maker | ~80 kg/day |
| Cup system | Five-road 14oz dispenser · disposable only |
| Connectivity | Wi‑Fi + 4G · Android remote · OTA |
| Payments | Nayax / MDB recommended |
| Power | Peak ~3300 W · EU 220–240 V / 50 Hz |
| Size | ~1092 × 812 × 1923 mm |
| Water | Pump buckets or purified tap · floor drain not mandatory |
| Warranty | 12 months |
Configuration highlights
- Bean hopper 6.3 L / 1.8 kg + 5 × 4 L powder + liquid pumps
- Ice + refrigeration path for cold cups
- No specific TDS/hardness mandate from factory — use a local filter if water is hard
- Waste water to bucket; optional tap connection
- Network required for dispensing and payment recording
FAQ — JK86
JK86 vs JK88?
JK86 adds a serious ice maker and a larger chassis/screen for iced menus. JK88 is smaller and optimized for hot coffee offices.
JK86 vs JK89?
JK89 adds sparkling water, tea hoppers and a broader 200+ drink platform with a 32" screen. JK86 stays focused on coffee + ice.
Is a floor drain required?
No. Waste water can go to a collection bucket.
Can guests use their own cup?
No — auto-dispensed disposable cups/lids only.
How do I get pricing?
Use the quote form below. Prices are not listed on MicroSpot partner pages.
Pros & considerations
Advantages
- Hot + iced coffee from one connected unit
- Strong fit for seasonal and all-day cold demand
- Cashless Nayax path for EU sites
- Cloud monitoring for multi-site operators
Points to plan
- Larger than JK88 — check floor space and power
- Needs reliable network
- Ice path means more hygiene discipline
- Best ROI only where iced drinks actually sell
More than a vending machine, a complete support for your business
GS Vending backs every cabinet with a professional service team. MicroSpot coordinates the commercial side — so you buy hardware with a clear support path, not a box left on the dock.
1-year full machine warranty
Full-machine cover for the first year — the baseline operators expect before placing a unit on a live site.
Lifetime maintenance
Ongoing maintenance guidance so the machine stays productive after the warranty window closes.
Quick response
A service team set up to react fast when a fault or refill question hits your revenue day.
Technical support
Remote and technical help for Android ops, payments and day-to-day machine behaviour.
Product training
Hands-on product training so your team can run recipes, cleaning and restocking with confidence.
Request a GS Vending JK86 quote
Share your project — model, city, cashless and site constraints. Our MicroSpot team typically replies within one business day.